SO HOW DID IT ALL GET STARTED?

Dancho was born and raised in Kavadarci, a small town in the Tikvesh region, the heart of North Macedonia’s wine country. Like many of his acquaintances back then, like to say, his entrepreneurial spark shone brightly from the very beginning.
His business skills came to light when he got back from a family vacation in Bulgaria. This peculiar 8-year-old brought ten kilos of sweets back to his home country and exploited the classmate market opportunity. He became rich and famous in just a few days. He had bartered all the sweets for pens, rulers, pencil sharpeners and other childhood riches. At that moment, he felt the buzz of being a businessman serving the ideal market.








